Return to the May ball
THE MAY BALL MENU
SAVORIES
Ham sandwiches
Roasted beef sandwiches
French onion quiche
Spinach quiche
Curried chicken Canapés
Devilled eggs
Salamongundy with steamed spring spears
Continental cheeses & crackers
Country breads
DESSERTS
Tea cakes
Sugared cookies
Cream puffs
Apple galette
Jam Tarts
Assorted spring fruits
Truffles and marzipan
Comfits & sweetmeats
Syllabub
DRINKS
Fresh lemonade
China tea
Arabic coffee